Our establishments
Since May 2022, a new chef has been infusing his talent and curiosity into the food at Le Louis XV - Alain Ducasse à l’Hôtel de Paris, one of our Resort’s restaurants. With passion, curiosity and respect for good ingredients, Emmanuel Pilon is exploring the innumerable facets of the Mediterranean. Aged just 35, he represents the essence of the motto of François Blanc, founder of Monte-Carlo Société des Bains de Mer: “Everything must change for everything to remain the same.”
“We offer tastes that customers are not necessarily familiar with. My idea is that every spoonful should be fun, that every mouthful should be different. There has to be an element of surprise and an explosion of sensations on the palate!”-E.P
