Our establishments
Yannick Alléno was born in Puteaux in 1968. Passionate about gastronomy from a young age, he trained in prestigious French establishments before becoming one of the most iconic chefs of his generation. A visionary, he has developed a unique approach to French cuisine, based on excellence, precision and constant innovation. Winner of numerous awards, including 17 Michelin stars, he now embodies the revival of French haute cuisine.
In 2018, Chef Yannick Alléno opened L'Abysse at the Pavillon Ledoyen in Paris. He earned his first Michelin star, followed by a second in 2020. Four years later, the opening of L'Abysse Monte-Carlo represents a new challenge for him, with the apprehension of a new environment and new products, to share the excellence of his French and Japanese expertise on the French Riviera.
Chef Yannick Alléno works closely with producers, fishermen and artisans to bring out the best in local produce and seafood. His cuisine is distinguished by its absolute respect for seasonality and a relentless pursuit of purity of flavour. Each dish tells a unique story, combining traditional expertise and contemporary creativity to offer an exceptional experience.
Naoki Kikuchi, a graduate of Insyokujin College, perfected his sushi-making skills in Japan, notably at Manten Sushi Marunouchi. After gaining experience around the world, he joined the Alléno group in Paris in 2022. Today, he is responsible for the Japanese menu at L'Abysse Monte-Carlo, working closely with Chef Yannick Alléno.
